Tuesday, July 13, 2010
Our sugar maple adventure
During a nasty thunderstorm with lots of wind a very nice sugar maple came down at the back end of our property (behind the goats in the treeline). Since the base of the tree did not look rotted we decided to call a timber miller we know to find out what we could do.
Scott from Ithaca Urban Timber Salvage also thought the wood was in nice enough quality (as far as one can see without cutting) to try, and he gave us a good quote for the cost of cutting it up in 8 to 10 foot pieces (the diameter at the base was more than Rolf's saw could handle), transport to his mill, milling it to 1.5 inch boards (live edge) and delivering it back to our place. He lives right around the corner - maybe we can borrow that great tractor again sometime :-)
This is the final haul of the day, two large diameter long pieces, one large diameter short piece and two medium diameter long pieces. The one log on the left measered out to 200 board feet alone! wow... David Brown the farmers market woodworker is sharing costs for part of the wood - good thing we did not offer half the wood for half the costs; after loading Scott mentioned there was quite some more wood than he initially expected! Goodie - lots of material for lots of new projects :-)
Scott from Ithaca Urban Timber Salvage also thought the wood was in nice enough quality (as far as one can see without cutting) to try, and he gave us a good quote for the cost of cutting it up in 8 to 10 foot pieces (the diameter at the base was more than Rolf's saw could handle), transport to his mill, milling it to 1.5 inch boards (live edge) and delivering it back to our place. He lives right around the corner - maybe we can borrow that great tractor again sometime :-)
This is the final haul of the day, two large diameter long pieces, one large diameter short piece and two medium diameter long pieces. The one log on the left measered out to 200 board feet alone! wow... David Brown the farmers market woodworker is sharing costs for part of the wood - good thing we did not offer half the wood for half the costs; after loading Scott mentioned there was quite some more wood than he initially expected! Goodie - lots of material for lots of new projects :-)
Thursday, July 1, 2010
finally our foundation posts are set...
Here is Alex pounding in the last couple posts, this time foundation posts for the goat barn. They look to be leaning left, but they're not, the shed is leaning right... First we'll finish the greenhouse (place windows, place plastic roof) then it's on to the big build!
Good Strawberry Jam recipes
What to do with all those you-pick strawberries?!
Strawberry Rhubarb Jam
2 1/4 cups of crushed strawberries
1 3/4 cups of cooked rhubarb
6 1/2 cups of (organic cane) sugar
1 3/4 pouch of pectin
Add fruit into 6-8 quart suacepot.
Add sugar, stir until desolved.
Add 1/2 teaspoon margarine to reduce foaming (if desired).
Bring mixture to full rolling boil on high heat, stirring constantly.
Stir in pectin quickly.
Bring back to full rolling boil and boil 1 minute exactly, stirring constantly.
Remove pot from heat and skim off any foam using a metal spoon.
Ladle into sterilized jars with 1/8 inch headspace.
Process for 10 minutes in a waterbath canner.
From Sure Jell Certo information pamphlet.
Spiced Strawberry Jam
5 cups crushed strawberries
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 box 1 3/4 ounces powdered pectin
1/2 teaspoon margarine
7 cups (organic cane) sugar
Combine strawberries and spices in 8 quart saucepot.
Add the pectin and margarine.
Bring to a rolling boil on high heat, stirring constantly.
Stir in exactly 7 cups of sugar and mix well.
Return to a full rolling boil and boil for 1 minute exactly, stirring constantly.
Remove pot from heat and skim off any foam using a metal spoon.
Ladle into sterilized jars, leaving 1/4 inch headspace.
Process for 5 minutes in a boiling water bath canner.
From The Big Book of Preserving the Harvest, page 199.
Thank you, Alex, for the multitude of strawberries!
Strawberry Rhubarb Jam
2 1/4 cups of crushed strawberries
1 3/4 cups of cooked rhubarb
6 1/2 cups of (organic cane) sugar
1 3/4 pouch of pectin
Add fruit into 6-8 quart suacepot.
Add sugar, stir until desolved.
Add 1/2 teaspoon margarine to reduce foaming (if desired).
Bring mixture to full rolling boil on high heat, stirring constantly.
Stir in pectin quickly.
Bring back to full rolling boil and boil 1 minute exactly, stirring constantly.
Remove pot from heat and skim off any foam using a metal spoon.
Ladle into sterilized jars with 1/8 inch headspace.
Process for 10 minutes in a waterbath canner.
From Sure Jell Certo information pamphlet.
Spiced Strawberry Jam5 cups crushed strawberries
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 box 1 3/4 ounces powdered pectin
1/2 teaspoon margarine
7 cups (organic cane) sugar
Combine strawberries and spices in 8 quart saucepot.
Add the pectin and margarine.
Bring to a rolling boil on high heat, stirring constantly.
Stir in exactly 7 cups of sugar and mix well.
Return to a full rolling boil and boil for 1 minute exactly, stirring constantly.
Remove pot from heat and skim off any foam using a metal spoon.
Ladle into sterilized jars, leaving 1/4 inch headspace.
Process for 5 minutes in a boiling water bath canner.
From The Big Book of Preserving the Harvest, page 199.
Thank you, Alex, for the multitude of strawberries!
Monday, June 7, 2010
growing leek from seed...
I found that Leek plants are rather "carnivorous" meaning they need a LOT of food to grow properly. I sowed them into flats last year but the plants never grew well and stayed pretty pale until they were planted in the ground.
This year I made a point to really "meat" their needs and feed them protein, in this case in the shape of milk rinses and whey. For a while we were feeding a goat bottle kid and had lots of bottle rinses left, together with our own yoghurt / soy / rice milk rinses, collected in a mason jar I gave all that to the little leek (and onion) plants. They grew like crazy! They grew so big and numerous that I had 100+ little plants left over after planting from only two flats & envelopes of seed...
I came to the idea when I read that houseplants like the rinses of milk bottles and then do not need commercial plant food. It seems to work! I've fed my plants left over cold tea which also works, but not as good as whey & diluted milk.
Zucchini, pumpkin and squash also like lots of extra feed, so I plan to keep saving whey etc to feed that to them over the summer and see what happens. If my chickens let me, that is :-)
This year I made a point to really "meat" their needs and feed them protein, in this case in the shape of milk rinses and whey. For a while we were feeding a goat bottle kid and had lots of bottle rinses left, together with our own yoghurt / soy / rice milk rinses, collected in a mason jar I gave all that to the little leek (and onion) plants. They grew like crazy! They grew so big and numerous that I had 100+ little plants left over after planting from only two flats & envelopes of seed...
I came to the idea when I read that houseplants like the rinses of milk bottles and then do not need commercial plant food. It seems to work! I've fed my plants left over cold tea which also works, but not as good as whey & diluted milk.
Zucchini, pumpkin and squash also like lots of extra feed, so I plan to keep saving whey etc to feed that to them over the summer and see what happens. If my chickens let me, that is :-)
Sunday, June 6, 2010
where to get those "vruchtenhagel"...
Net via de Cornell Dutch Club een nieuwe site doorgekregen met allerlei nederlandse lekkerheden voor een voor zover ik kan inschatten redelijk normale prijs - ex. verzenden natuurlijk :-)
www.destroopwafel.com
De moeite van het bekijken waard, hoewel de site zelf nog niet helemaal honderd procent werkt... maar ja, ze zijn ook nog maar net geopend!
www.destroopwafel.com
De moeite van het bekijken waard, hoewel de site zelf nog niet helemaal honderd procent werkt... maar ja, ze zijn ook nog maar net geopend!
Wednesday, June 2, 2010
easy brassica tunnels & bellpepper "greenhouses"
Last year I got some row covers from GardensAlive.com to help with cabbage worms on the broccoli and green cabbage plants. Up until then all my little transplants would be devoured by caterpillars but after using the row covers we had both a good crop of broccoli and cabbage...
I used two designs to keep the fabric off the plants, one a permanent wooden a-frame on which I stapled the fabric and another a bent into a "v" shape metal rebar sheet which I just covered with the fabric but removed it when it was not needed anymore and stored overwinter. I found that the mice went to town on the fabric of the wooden a frame but that the fabric and metal frames of the other set up were in perfect second year use - and very easy and light to set back up!
The fabric is a light weight insect and frost barrier, also good for zucchini, cukes etc. It is pretty affordable and I got mine (and left over) from GardensAlive.com. The width 61 inch of the fabric matches perfectly with the folded in half metal frames with just enough skirting left over to weight down with dirt. If the plants are fairly sturdy the fabric can be placed right on top of them and pinned into place. You can make your own pins by bending old rusting metal wire into a "u".
Last year I reused the metal frames as a climbing frame for the cukes when they were large enough and the cabbages did not need anymore insect protection. I got the rebar sheets from Lowe's for about $6 each (all the way to the right, last row of store at the contractors end, at left on bottom row about 20 feet from corner), and when bent in the short direction they also make perfect tomato cages!
Another experiment that is going real well is growing bellpeppers in old window frames. With scrap wood 2x4 and 2x3 we've made permanent window boxes (no lid necessary, only at beginning and end of season). My two are one window wide and two windows long, about 4 feet wide and 8 feet long. When there is a frost warning they're easy to cover and the glass keeps in heat overnight to keep the peppers warm. I find that peppers in the "greenhouses" produce more, bigger and faster than ones planted outside of them! I also immediately mulch with grass clippings, and that way you'll only have to weed occasionally, the windows & mulch do a good job discouraging weeds.
p.s. keep an eye out on gardensalive, they have 50% off coupons regularly, especially early spring...
Enjoy the summer!
I used two designs to keep the fabric off the plants, one a permanent wooden a-frame on which I stapled the fabric and another a bent into a "v" shape metal rebar sheet which I just covered with the fabric but removed it when it was not needed anymore and stored overwinter. I found that the mice went to town on the fabric of the wooden a frame but that the fabric and metal frames of the other set up were in perfect second year use - and very easy and light to set back up!
The fabric is a light weight insect and frost barrier, also good for zucchini, cukes etc. It is pretty affordable and I got mine (and left over) from GardensAlive.com. The width 61 inch of the fabric matches perfectly with the folded in half metal frames with just enough skirting left over to weight down with dirt. If the plants are fairly sturdy the fabric can be placed right on top of them and pinned into place. You can make your own pins by bending old rusting metal wire into a "u".
Last year I reused the metal frames as a climbing frame for the cukes when they were large enough and the cabbages did not need anymore insect protection. I got the rebar sheets from Lowe's for about $6 each (all the way to the right, last row of store at the contractors end, at left on bottom row about 20 feet from corner), and when bent in the short direction they also make perfect tomato cages!
Another experiment that is going real well is growing bellpeppers in old window frames. With scrap wood 2x4 and 2x3 we've made permanent window boxes (no lid necessary, only at beginning and end of season). My two are one window wide and two windows long, about 4 feet wide and 8 feet long. When there is a frost warning they're easy to cover and the glass keeps in heat overnight to keep the peppers warm. I find that peppers in the "greenhouses" produce more, bigger and faster than ones planted outside of them! I also immediately mulch with grass clippings, and that way you'll only have to weed occasionally, the windows & mulch do a good job discouraging weeds.
p.s. keep an eye out on gardensalive, they have 50% off coupons regularly, especially early spring...Enjoy the summer!
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