Double Chocolate Zucchini Bread

2 heaping cups grated zucchini
4 cup flour
1/2 cup cocoa
1 cup sugar
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 cup oil
3 (duck) eggs
1 1/2 cup goat milk
2 tsp. vanilla
1 cup semi-sweet chocolate chips

Preheat oven to 350°F.

Grease 2 (8 x 4) loaf pans.

Grate zucchini.
In a large bowl, combine flour, cocoa, sugar, baking soda and powder, salt, cinnamon, and nutmeg.

In another bowl, combine zucchini, oil, eggs, milk, and vanilla.

Stir zucchini mixture into the flour mixture, just until blended. Mix in the chocolate chips. Pour batter into prepared pans.

Bake until a toothpick inserted into the center of the bread comes out clean, about 1 hour 15 minutes.

Cool on rack for 10 minutes, then remove from pans and cool completely.

From Cooks.com