Great resource for us European bakers!
According to the Alt.cooking FAQ
flour, Deaf Smith 130 grams/cup
flour, U.K. self-raising 110 grams/cup
flour, U.S. all-purpose 100 grams/cup
flour, buckwheat 170 grams/cup
flour, cake 90 grams/cup
flour, legume 130 grams/cup
flour, potato 170 grams/cup
flour, rice 150 grams/cup
flour, rye 90 grams/cup
flour, semolina 175 grams/cup
flour, wheat bread 100 grams/cup
flour, whole wheat 130 grams/cup
sugar, brown 200 grams/cup
sugar, castor 190 grams/cup
sugar, confectioner's 130 grams/cup
sugar, granulated 190 grams/cup
sugar, powdered 130 grams/cup
About Suus
- suus
- Ithaca, NY (region 5)
- Welcome to my blog! I was born in the Netherlands and moved to the States in 1998 after a last minute wedding to my longtime companion Rolf. By way of Gainesville, FL and Pittsburgh, PA we ended up in the gorgeous Finger Lakes Region of Upstate New York. Now we have our 5 acres of paradise we're turning more self sufficient each season; by growing our own greens and meats, by reusing and freecycling (yay craigslist!) and by learning from the locals. My blog is all about my adventures, observations and learning curves in small scale Homesteading. Toss in an active animal loving toddler and daily life is never boring!
