The oils & fats I like to work with:
sweet almond oil; natural or organic
canola oil; organic and locally sourced through Regional Access or Greenstar
castor oil; natural
cocoa butter; organic
coconut oil; organic
lard; organic, local (Kingbird Farm at the Ithaca Farmers Market)
olive oil; natural (no chemical extraction methods used)
palm oil; organic - refined (white) or unrefined (retains the orange fruit color)
palm kernel oil; organic
shea butter; natural, imported from Africa
soybean oil; not available local for some reason tho grown all around
sunflower oil; organic and locally sourced through Regional Access
wheat germ oil; natural or organic
beeswax & raw honey; local (Waid's Apiary, Rowland's Farm or friends)
vegetables & fruit; home grown, Greenstar or organic from the Ithaca Farmers Market
My palm oil is farmed and is not part of rainforest deforestation.
I don't use hydrogenated oils (like shortening) because I don't want to lather myself with something I wouldn't want to eat :)
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