large chicken breast, cut
1 quart thick red tomato sauce
peaches on heavy syrup (keep syrup)
1 tbs sweet / hungarian paprika
1 tbs crushed garlic
1 tsp black pepper
1 tsp sambal oelek
salt to taste
Fry the chicken breast pieces with the paprika and sambal oelek. When the meat is seared, add tomato sauce, garlic, pepper, salt and peach syrup. Keep at a slow boil until sauce bubbles like lava from a vulcano and the chicken is done, about 30-45 minutes. Add cut peaches last, they get real hot real fast and like to burn your lips!
Good with brown rice, serves 3-4 people.